Ingredients
Scale
- 3 tablespoon vanilla lactose free Greek or vegan yogurt
- 2 teaspoons lime juice
- 40Â grams of sliced strawberries (I prefer using organic strawberries)
Instructions
- Measure out yogurt and add to blender
- Measure out lime juice and add to blender
- Blend
- Add mix to Popsicle mold 1/4 way up
- Add a few sliced strawberries into the mold
- Take rest of strawberries, add to blended yogurt mix and BLEND!!!
- Pour rest of mix to top of mold, place in freezer to freeze for 24 hours before serving!
Notes
Tools Needed:
Cutting board
Magic bullet or blender
Knife
Mixing bowl
Popsicle molds
Nutrition
- Serving Size: 1 Pop
- Calories: 46
- Sugar: 6.2
- Fat: 0.13
- Carbohydrates: 8.3
- Fiber: 0.85
- Protein: 3.55
Keywords: Protein, Healthy Treat, Popsicle, Holistic
