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The Fire Shot

  • Author: Lyzabeth
  • Prep Time: 5
  • Total Time: 5
  • Yield: 1 serving 1x
  • Category: healthy
  • Method: blending
  • Cuisine: healthy


Almost every day before my largest meal, usually lunch or dinner, I make my fire shot. The fire shot is one of my keys to a flat belly, great digestion, and clear skin.


  • 2 Tbsp Organic Apple cider vinegar (get one with the mother)
  • 1 Tsp Raw honey
  • ¼ cup Orange juice (1/2 an orange juiced)
  • 1 Whole Organic Lemon juiced
  • black pepper  (optional)
  • ½ cup water
  • 510 grams Organic Tumeric root
  • 510 grams Organic Ginger root


  1. Slice the lemon in half. Juice both halves (I have a $20 electric lemon juicer that I use all time, I highly recommend getting one of these).
  2. Add ginger root and turmeric root into blender (I use my magic bullet) with ½ cup water.
  3. Pour into cup and add all other ingredients and mix.
  4. Tip – Should be consumed within 20 minutes of blending or juicing.


Tools Needed:
Measuring spoons
Measuring cup
Cutting board
Citrus juicer


  • Serving Size: 1
  • Calories: 74
  • Sugar: 13.16
  • Fat: .27
  • Carbohydrates: 18.8
  • Fiber: 48
  • Protein: .63

Keywords: Fire Shot


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